Warm grilled apple and Argentinian shrimp salad

Ingredients

• 15 mL (1 tablespoon) olive oil
• 2 Gala apples, peeled and cut into quarters
• Freshly ground salt and pepper
• 1 lb (450 g) 20/40 Argentinian shrimp, raw and peeled
• 15 mL (1 tablespoon) smoked paprika
• 1 L (4 cups) mesclun
• ½ red onion, minced
• 125 mL (½ cup) pecans
• Croutons

Dressing

• 30 mL (2 tablespoons) apple juice
• 45 mL (3 tablespoons) olive oil
• 15 mL (1 tablespoon) maple syrup
• 5 mL (1 teaspoon) Dijon mustard
• Freshly ground salt and pepper

Directions

1. Preheat the BBQ to 400ºF.

2. In a bowl, mix together all ingredients for the vinaigrette and set aside.

3. Brush the apples with olive oil, add salt and pepper. Grill on the BBQ for 2 minutes on each side. Remove from heat.

4. Coat the shrimp with smoked paprika and pepper. Grill on the BBQ for 2 minutes on each side and set aside.

5. Divide mesclun garnished with apples and shrimp onto four plates. Add red onions, pecans and croutons.

6. Add vinaigrette to taste.