One pot of rice with pork and apples

Ingredients

• A drizzle of olive oil for cooking
• 1lb minced pork
• 1 cup of basmati rice
• 1 white leek, thinly sliced
• 1 red pepper, chopped
• 2 cloves of garlic, chopped
• 1 ½ cups vegetable broth
• ½ cup of Graves apple juice 
• 1 cup of cream 15%
• 2 branches of fresh thyme
• 1 cup of Empire apples, peeled, seeded and diced
• Salt and pepper from the mill

Directions

1. In a saucepan over high heat, heat the oil and then grasp the meat for about 2 minutes.

2. Stir in remaining ingredients except garnish. Bring to a boil and cover.

3. Reduce heat and simmer gently for 15 minutes or until rice is cooked.