Creamy Carrot-Apple Slaw

Ingredients

• 1/2 cup (125 mL) plain 2% Greek yogurt
• 3 tbsp (45 mL) apple cider vinegar
• 2 tbsp (30 mL) Rougemont Royal Gala Apple Juice
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) each salt and pepper
• 2 carrots, peeled
• 2 red apples, cored and sliced
• 2 cups (500 mL) shredded red and green cabbage
• 2 green onions, sliced

Directions

1. Whisk together yogurt, apple cider vinegar, apple juice, mustard, salt and pepper in large bowl.

2. Add carrots, apples, cabbage and green onions. Toss well to coat. Let stand for 20 minutes or refrigerate for up to 8 hours.