- FirmnessFairly crisp
- PickingJanuary to June and October to November
- TasteFairly sweet
Preheat oven to 350°F (180°C). Grease eight 1-cup (250 mL) ramekins well; set aside.
Toss together bread cubes, apples, cranberries and walnuts.
Whisk together milk, brown sugar, apple juice, eggs, cinnamon and nutmeg. Pour over bread mixture. Let stand for 30 minutes or until liquid is absorbed.
Divide mixture evenly among ramekins. Bake for 30 to 35 minutes or until golden, puffed and tester inserted into centre comes out clean. Dust with icing sugar.