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Apple Chips with Crunchy Lemon Sugar

  • Preparation time : 15 minutes
  • Cooking time : 4 hours
  • Servings : 30 chips
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  • 2 apples
  • 60 ml (¼ cup) granulated sugar
  • Lemon


  1. Preheat oven to 87°C (170°F).

  2. Wash apples, then remove core and stem.

  3. With a sharp knife or mandolin, cut apple into thin slices, around 3 mm (1/10 in) thick.

  4. Place apple slices on a cooking sheet lined with parchment paper.

  5. Bake in oven 4 hours, turning halfway through.

  6. Optional: Once apples are cooked, dip them in lemony sugar then shake off to remove excess.

  7. Lemon garnish (optional): Spread sugar in a flat plate. Wash lemon very well, and with a citrus zester, peel off 15 ml (1 tbsp) lemon zest. Combine sugar and zest with a spoon, crushing together if needed.

Apples that can be used in this recipe