3 meats and apples Loaf

Ingredients

Meatloaf:

• ½ lb. pork, chopped
• ½ lb. beef, chopped
• ½ cup cooked bacon, coarsely chopped
• 1 ½ cups Spartan apples, peeled and grated
• ½ cup of bread crumbs
• ½ c. mustard powder
• Salt and pepper

Sauce

• 2 tablespoon of olive oil
• 2 French shallots, chopped
• 2 Cortland apples, peeled and quartered
• 2 tbsp. apple cider vinegar
• ¼ cup maple syrup
• 1 cup veal Demi-Glace
• Salt and pepper from the mill

Directions

1. Preheat the oven to 350 ° F.

2. For the sauce

   In a skillet, heat the oil and brown the shallot for about 2 minutes, stirring.

3. Add the apples and continue cooking for 2 minutes.

4. Deglaze with the apple cider vinegar and allow to reduce almost to dry.

5. Add the syrup and demi-glace and simmer on low heat for 5 minutes or until thick. Salt and pepper.

6. For the meatloaf

   In a bowl, mix all the ingredients

7. Spread and squeeze the meat mixture into a buttered 8 x 4-inch baking pan, baking the top. Bake in the center of the oven for about 45 minutes or until a meat thermometer inserted in the center indicates 180 ° F.

8. Let stand a few minutes before slicing. Serve with the sauce.